Small-Batch Orders Open Every Sunday at 6 PM See how ordering works
Good to Know
Orders open Sunday at 6:00 PM and close Monday at 8:00 PM each week. Once the window closes, the shop shows an Orders Closed state until the next Sunday.
Every cake is baked by hand in small batches so each order receives the same care. Once the week's quantities are claimed, that item shows as sold out.
Checkout is handled by secure card payment. Full payment confirms your order — orders are not reserved until payment is complete.
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Pickup is available at our approved public pickup location in Atlanta. The exact address and window are confirmed in your order email.
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Local delivery is available on qualifying orders over $30 within our current Atlanta delivery ZIP codes. Delivery details are confirmed at checkout.
We do not ship at this time. Shipping will be enabled only for products confirmed to travel safely.
Our cakes contain wheat, eggs, and dairy. Some contain peanuts, tree nuts, or soy. All desserts are prepared in a kitchen where these ingredients are present.
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Storage guidance is listed on each product page. Most cakes keep well covered at room temperature for several days; cream-topped cakes should be refrigerated.
Pound cake freezes beautifully for up to two months, well wrapped.
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Custom requests are considered case by case. Send the details through our contact form and we'll respond with availability.
Yes. Holiday ordering deadlines are announced in the site banner and by email, usually one to two weeks ahead.
Saturday pop-ups and limited sales are announced on Instagram and to our email list a few days in advance.
We're happy to help with custom requests, large orders, and holiday planning.