Dense, buttery, timeless

Alice Jean’s pound cake — dense, buttery, and impossibly moist, with a fine golden crust and a whisper of vanilla.

SIZES Slice · Two Slices · 8×8 Pan · 9×13 Pan
CONTAINS Wheat, Eggs, Dairy

Cinnamon swirl, vanilla glaze

A buttery, cinnamon-sugar swirled cake finished with a soft vanilla glaze — the flavor of a Sunday morning at Alice Jean's table.

SIZES Slice · Two Slices · 8×8 Pan · 9×13 Pan
CONTAINS Wheat, Eggs, Dairy

Warm spice, brown sugar glaze

Hearty oats and warm spice baked into a tender bundt, finished with a slow-poured glaze that settles into every ridge.

SIZES Slice · Two Slices · 8×8 Pan · 9×13 Pan
CONTAINS Wheat, Eggs, Dairy, Oats

Bright citrus, cool cream topping

A Southern potluck classic — sunny orange cake soaked to stay tender, crowned with a cool whipped topping.

SIZES Slice · Two Slices · 8×8 Pan · 9×13 Pan
CONTAINS Wheat, Eggs, Dairy

Chocolate, caramel, toasted nuts

Deep chocolate cake layered with caramel and toasted nuts, finished with a silky chocolate frosting. Rich, generous, unforgettable.

SIZES Slice · Two Slices · 8×8 Pan · 9×13 Pan
CONTAINS Wheat, Eggs, Dairy, Peanuts, Tree nuts, Soy