Small-Batch Orders Open Every Sunday at 6 PM See how ordering works
A small kitchen, one bake week at a time. Here’s exactly how it works.
This Week
Step by Step
Orders open Sunday at 6:00 PM and close Monday at 8:00 PM. Once the window closes, the shop moves to an Orders Closed state until the next Sunday.
Each cake is baked in limited weekly quantities. When a size sells out, it is marked sold out until the following week.
Pick a slice, two slices, an 8×8 or 9×13 pan, or a whole bundt. Each size shows its price and how many servings to expect.
Full payment confirms your order. Nothing is reserved until payment is complete.
You'll receive a confirmation email with your items, fulfillment date, and pickup or delivery details.
Pickup is available Thursday and Friday at our approved public pickup location in Atlanta. You'll get a message when your order is ready.
Delivery is available Friday evening on qualifying orders over $30 within our current delivery ZIP codes.
Limited Saturday pop-up sales are announced by email and on Instagram a few days ahead.
You can still browse the collection and join the email list. The bag stays saved, and checkout reopens when the next window begins.
Current Atlanta delivery ZIP codes: 30310, 30311, 30314, 30331, 30337, 30344, 30349. Minimum order $30.
Quick Answers
Orders open Sunday at 6:00 PM and close Monday at 8:00 PM each week. Once the window closes, the shop shows an Orders Closed state until the next Sunday.
Checkout is handled by secure card payment. Full payment confirms your order — orders are not reserved until payment is complete.
Pickup is available at our approved public pickup location in Atlanta. The exact address and window are confirmed in your order email.